Braised Spanish mackerel(hong shao ba yu )
Braised Spanish mackerel
Introduction:
Production steps:
Materials required:
Spanish mackerel: moderate
Scallion: right amount
Ginger: right amount
Star anise: right amount
Cooking wine: moderate
Zanthoxylum bungeanum: right amount
Appropriate amount: sugar
Vinegar: right amount
Oyster sauce: right amount
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: fish flavor
Chinese PinYin : Hong Shao Ba Yu
Braised Spanish mackerel
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