Family food "roast lotus root meat cake"(jia ting mei shi kao lian ou rou bing )

Family food "roast lotus root meat cake"

Introduction:

Production steps:

Step 1: prepare ingredients: lotus root, minced pork and chives.

Step 2: peel the lotus root and grind it into mud. (there is a tool for grinding fruit puree for babies.)

Step 3: grind the lotus root paste.

Step 4: mix a little soy sauce, salt, pepper, scallion, lotus root paste and minced pork.

Step 5: press the ingredients with even taste into a small round cake by hand and put it on the baking tray covered with tin foil. (put some oil on the tin foil)

Step 6: bake the first side in the oven at 202 ° for 8 minutes (depending on how much time it takes)

Step 7: the baked side.

Step 8: turn the second side over and bake for another 5 minutes. Turn off the oven switch and let the patty bake in the oven for 5 minutes.

Step 9: the roasted lotus root minced meat is crisp and fragrant. It's good for bread and dinner.

Materials required:

Minced pork: right amount

Lotus root: right amount

Chives: right amount

Pepper: right amount

Salt: right amount

Note: Tips: to make this dish, I use a large oven, so the time setting may be different from that of a small oven. Therefore, according to the size of the oven, I should pay attention to the heating degree of the meat cake in the oven and add or subtract the time.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Jia Ting Mei Shi Kao Lian Ou Rou Bing