Cucumber and egg soup(huang gua ji dan tang )

Cucumber and egg soup

Introduction:

"Refreshing and delicious pre meal soup. Recommend... "

Production steps:

Step 1: cut cucumber and ginger.

Step 2: put water in the pot, add cucumber, ginger and white vinegar to boil.

Step 3: add salt and pepper, bring to a boil, and beat in the eggs.

Materials required:

Cucumber: moderate

Eggs: right amount

Shredded ginger: right amount

Onion powder: appropriate amount

Pepper: right amount

White vinegar: right amount

Salt: right amount

Note: turn off the heat when the egg flower is in the pot to ensure that the egg is soft and tender. The role of white vinegar is to ensure the color of cucumber

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Huang Gua Ji Dan Tang