Corn flour Wotou(yu mi mian wo tou )

Corn flour Wotou

Introduction:

"I think everyone loves the honey beans in the ice porridge, and my daughter and I are no exception. It's also good for your health to eat coarse grains regularly. Today I made a small nest for my daughter. I put some honey beans in it. Of course, it's up to you to put others according to your favorite taste

Production steps:

Step 1: put half a teaspoon of dry yeast into the warm milk to turn it into flour. Mix the flour and corn flour in the ratio of 1:2 with warm milk and flour. After mixing, knead the right amount of honey beans for several times. Put it aside to ferment for about an hour. Press it with your hand. It has honeycomb shape, which is almost twice as big as before.

Step 2: after the fermentation, knead it on the panel to form several small nests, then boil the water to open it and steam it for 15 minutes

Step 3: after steaming, turn off the heat and leave for five minutes to uncovering the pot, so as to avoid cold air suddenly causing the wod to retract.

Step 4: how about it? Not bad.

Materials required:

Corn flour: right amount

Flour: right amount

Honey beans: right amount

Milk: moderate

Dry yeast: right amount

Note: 1, the ratio of flour and corn flour is 1:2; 2, put 5 minutes before the pot, and then uncover the pot, so as not to shrink the wod.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: milk flavor

Chinese PinYin : Yu Mi Mian Wo Tou