Stewed chicken feet(su ruan lu feng zhao )

Stewed chicken feet

Introduction:

"Chicken feet are rich in calcium and collagen. Eating more can soften blood vessels and have cosmetic effect. Watching TV, you don't want to eat biscuits or fruits, but you just need to chew in your mouth. I went to the kitchen to watch my pickled chicken feet for a whole day and decided to do it as soon as I said it was dry..."

Production steps:

Step 1: soak in cold water for a day, then cut off the chicken feet of your nails

Step 2: prepare salt, pepper powder, sugar, soy sauce, soy sauce, ginger, scallion, pepper, star anise, tangerine peel

Step 3: put it on the prepared chicken feet

Step 4: put on disposable gloves and stir evenly

Step 5: This is the appearance of stirring after 1 hour. In order to taste, stir it when you think about it

Step 6: pickled chicken feet for a day

Step 7: take out the chicken feet, pour out the marinade (or marinate chicken wings, etc.), and prepare the new scallion and ginger slices

Step 8: pour cold water into the pressure cooker

Step 9: put chicken feet, scallion, ginger, salt, sugar

Step 10: turn on the brine

Step 11: Sheng chicken feet, take a basket

Step 12: shake the pineapple to prevent adhesion and cool quickly

Step 13: in the stewed soup, clean the scallion and ginger slices and cool them to chicken jelly

Step 14: pour out the chicken feet, wash the basket and pad a piece of paper

Step 15: refill the basket and serve it

Materials required:

Chicken feet: appropriate amount

Water: moderate

Salt: right amount

Pepper powder: right amount

Sugar: right amount

Old style: moderate

Soy sauce: moderate

Ginger slices: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Tangerine peel: appropriate amount

Note: This is a dish I often cook. It can also be served with soup and chicken feet. The soft chicken feet can not only supplement collagen, but also satisfy my hunger. So I often cook it

Production difficulty: ordinary

Technology: Sauce

Production time: one day

Taste: Maotai flavor

Chinese PinYin : Su Ruan Lu Feng Zhao