Spring vegetable casserole(ke chun cai bao )

Spring vegetable casserole

Introduction:

Production steps:

Step 1: wash and drain the pork slices in twos, and wash and drain the spring vegetables in twos.

Step 2: heat up a little oil, fry the pork in the cauldron, and bring to a boil for 20 minutes;

Step 3: saute ginger and garlic in a little oil, stir fry spring vegetables in the cauldron and serve. Cook with pork over medium heat for another 40 minutes. Add a little Puning soy sauce and serve in a bowl.

Materials required:

Spring dishes: seven Liang

Pork: three Liang

Garlic: right amount

Ginger: right amount

Puning soybean paste: right amount

Note: more soup, ha ha~

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: Original

Chinese PinYin : Ke Chun Cai Bao