Chinese cabbage dumplings(wu fu lin men bai cai shui jiao )

Chinese cabbage dumplings

Introduction:

"I made this dish on a whim because there were a few leaves left at home without the help of Chinese Cabbage (the help of Chinese cabbage was fried with fish flavored Chinese cabbage and the leaves of Chinese cabbage were made into cabbage rolls), some dumplings and a carrot. As a result, cabbage brand "blessing bag" appeared

Production steps:

Materials required:

Quick frozen dumplings: 5

Cabbage leaves: 5

Carrot: 1

Salt: right amount

Soup: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Wu Fu Lin Men Bai Cai Shui Jiao