Shandong style Chinese Cabbage(dong zhu di ka xi lie shan dong chao chao rou )
Shandong style Chinese meat
Introduction:
Production steps:
Materials required:
Chinese cabbage: half (medium cut)
Shredded meat: 120g
Mushroom: 3
Auricularia auricula: 1 / 2 cup (shredded)
Shredded carrot: 1 / 2 cup (shredded)
Scallion: 2 (shredded)
Coriander section: 1 cup
Soy sauce: 2 teaspoons
Water: 1 tbsp
Taibai powder: 1 tsp
Salt: 1 / 3 teaspoon
Zhenjiang vinegar: 1 / 2 tbsp
Sesame oil: 1 / 2 tsp
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Dong Zhu Di Ka Xi Lie Shan Dong Chao Chao Rou
Shandong style Chinese Cabbage
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