Fried chicken leg with potato(tu dou chao ji tui )

Fried chicken leg with potato

Introduction:

Production steps:

Step 1: clean and cut off the scallion

Step 2: cut the potatoes into pieces, then stir fry them in the pan

Step 3: wash the drumstick and taste it with Douchi

Step 4: stir and marinate

Step 5: add oil to the pan

Step 6: fry the potatoes first

Step 7: saute the scallion until fragrant, then add the chicken leg and stir fry

Step 8: add potatoes and chicken legs together, stir fry, add soy sauce

Step 9: complete

Materials required:

Potatoes: 1-2

Drumsticks: 3

Douchi: right amount

Onion: 1-2

Note: potatoes are hard to cook, you should cook them first

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Tu Dou Chao Ji Tui