Walnut biscuit with chocolate sauce(qiao ke li jiang he tao bing gan )

Walnut biscuit with chocolate sauce

Introduction:

"Lactating women eat a lot more than they did before giving birth. Besides three meals a day, they have to add some extra food. This biscuit made by fat man contains chocolate sauce and walnuts, which can fully supplement energy and is also very nutritious. "

Production steps:

Step 1: separate the yolk from the protein.

Step 2: add powdered sugar and softened butter.

Step 3: beat well.

Step 4: add milk and beat well.

Step 5: sift in a third of the flour.

Step 6: mix well with scraper, then add chocolate sauce.

Step 7: mix well.

Step 8: sift in the remaining flour and add the walnuts.

Step 9: knead into dough.

Step 10: knead the dough into long strips.

Step 11: put the bag in the refrigerator for 40 minutes.

Step 12: take out and cut into pieces about 5mm.

Step 13: put a layer of oil paper on the baking tray, put in the biscuit germ.

Step 14: preheat the oven 180 degrees.

Step 15: put it in the middle of the baking tray and bake for 20-25 minutes.

Materials required:

Butter: 30g

Egg yolk: 3G

Sugar powder: 50g

Salt: 2G

Milk: 100ml

Chocolate sauce: 30g

Walnut kernel: 20g

Flour: 200g

Note: the baking time is determined by the size and capacity of the oven.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Qiao Ke Li Jiang He Tao Bing Gan