Braised Spanish mackerel(shao ba yu )

Braised Spanish mackerel

Introduction:

Production steps:

Materials required:

Spanish mackerel: one

Streaky pork: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Cooking wine: moderate

Baijiu: moderate amount

Sugar: right amount

Vinegar: right amount

Soy sauce: moderate

Old style: moderate

Soy sauce: right amount

Large material: moderate amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shao Ba Yu