Pepper and scallion oil cake(jiao xiang cong you bing )

Pepper and scallion oil cake

Introduction:

"Let's have a pasta. It's not mature. Let's give it some advice."

Production steps:

Step 1: mix noodles with cold water, which is often called "dead noodles".

Step 2: chop the scallion and set aside.

Step 3: add oil into the pot, add pepper and heat slowly, then burn pepper oil.

Step 4: pour pepper oil on the onion.

Step 5: roll the pepper into pieces and pour it on the scallion. If you don't like the taste, you can skip this step.

Step 6: add a little salt to the scallion bowl and mix with monosodium glutamate (if not enough, add peanut oil directly to the bowl without heating).

Step 7: cut the dough evenly according to the size you want to make.

Step 8: roll it into a flour cake. The bigger this time, the better.

Step 9: Brush onion oil evenly on the cake.

Step 10: roll up the dough.

Step 11: after all rolled up, hold both ends in both hands and twist them in different directions.

Step 12: then set it up again.

Step 13: make it all the same, and put it aside to taste.

Step 14: take a dough and roll it into a cake again. This time, the size of the cake depends on the size of the pan.

Step 15: add a little oil into the pan (we fry, not fry, don't use too much oil), put in the flour cake and fry until both sides are golden.

Step 16: out of the pot!!!

Materials required:

Flour: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Salt: right amount

MSG: right amount

Note: the electric cake pan is OK. I used it once, but I think it's too slow, so I use the pan instead. This cake is easy to cook, so the fire should not be too small when making it.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: onion

Chinese PinYin : Jiao Xiang Cong You Bing