Stewed duck with ginger: a home style dish for appetizers(zi jiang men ya kai wei xia fan de shi ling jia chang cai )

Stewed duck with ginger: a home style dish for appetizers

Introduction:

"Ginger can be eaten all year round, but Zijiang, which is listed at the beginning of summer, is the most expensive. Zijiang with teeth is rich in water, crisp and tender in meat, and clear in mouth. Cut into shredded ginger and cook with duck. Duck is tender and delicious. Shredded ginger is tender but not spicy. It's used for eating and appetizing

Production steps:

Step 1: choose the ginger with more ginger teeth.

Step 2: wash and cut into shredded ginger.

Step 3: wash the duck and cut it into pieces.

Step 4: wash the ginger, put it into the pot with duck meat, and add water that can submerge the ingredients.

Step 5: Boil the duck over high heat, skim the foam and take it out for use.

Step 6: wash and chop the pepper.

Step 7: heat the oil and stir fry the ginger.

Step 8: stir fry ginger and set aside

Step 9: fry the duck in the original pan until the duck is slightly yellow.

Step 10: add soup, turn to low heat and simmer for about ten minutes.

Step 11: turn to medium high heat, add shredded ginger and stir well.

Step 12: season with pepper and salt.

Materials required:

Ginger: 150g

Ginger: 3 tablets

Cooking oil: 1 tbsp

Salt: right amount

Duck: 1 / 4

Chili: 2

Soup: 1 / 2 Bowl

Note: soup can be replaced by boiling water. If duck chooses old duck, add more soup or boiling water and simmer for a long time until duck meat becomes soft.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Zi Jiang Men Ya Kai Wei Xia Fan De Shi Ling Jia Chang Cai