Spinach and pig liver soup(bo cai zhu gan tang )

Spinach and pig liver soup

Introduction:

Production steps:

Materials required:

Pig liver: 100g

Spinach: 50g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Appropriate amount of shredded ginger

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bo Cai Zhu Gan Tang