Fried sliced meat with pepper(cai jiao chao rou pian )

Fried sliced meat with pepper

Introduction:

"Most people are busy every day. They can only make some quick fried dishes. Nowadays, it's the peak season for the market of colored pepper. This kind of fried meat slices with colored pepper is not only convenient but also eye-catching. It's also a home-made dish that you can often eat in summer. Here is the private practice of Yiru. Share it with you for your reference! Hope you like it! Characteristics of fried pork slices with color pepper: crisp and refreshing, salty and fresh, bright color and rich nutrition "

Production steps:

Step 1: green, red and yellow pepper.

Step 2: a piece of lean pork.

Step 3: cut the lean pork into thin slices and marinate with soy sauce, cooking wine and oil.

Step 4: cut the pepper into slices.

Step 5: cool the oil in a hot pan and fry the pepper until fragrant.

Step 6: stir fry the meat.

Step 7: stir fry the meat until there is no water. Stir fry with green onion and ginger.

Step 8: add cooking wine, soy sauce, oil consumption, sugar and stir fry.

Step 9: then add the pepper.

Step 10: stir fry until the color pepper is cut, add salt, chicken essence and sesame oil and stir fry.

Step 11: stir fry evenly, then out of the pot and put it on the plate!

Step 12: welcome to the green angel!

Materials required:

Green, red and yellow pepper: 350g

Lean meat: 150g

Soy sauce: moderate

Oyster sauce: right amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1, color pepper raw can also eat, so cut raw to immediately out of the pot to keep crisp and good-looking. 2. Lean pork is best tenderloin or front leg meat. 3. Sugar is just a little fresh, the proportion and less than salt or as much as salt, do not like to eat can not put sugar.

Production difficulty: ordinary

Technology: stir fry

Production time:

Taste: salty and fresh

Chinese PinYin : Cai Jiao Chao Rou Pian