Stir-Fried Rice with Egg(ji dan chao fan )

Stir-Fried Rice with Egg

Introduction:

"From snacks to old age, we are always not tired of eating. We match it like this: fried rice with eggs + Sichuan pickles + jasmine tea water = perfect match."

Production steps:

Step 1: beat the eggs with a little salt, add oil to the frying pan, when the oil temperature is 80%, pour the eggs into the pan, add scallion and a little water, stir fry the eggs in a circle with a spatula until they break naturally.

Step 2: add pepper and chicken essence into the egg, stir fry evenly, add rice and salt, stir fry hot, stir until fragrant, stir well, then start the pot.

Materials required:

Egg: 1

Rice: 100g

Scallion: right amount

Peanut oil: 200 ml

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Note: Secret: when you scramble eggs, add a little water into the bowl, so that there is no waste, and the scrambled eggs are not old and dry.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ji Dan Chao Fan