Sesame omelet for breakfast
Introduction:
"Last time I went to the market to buy sesame, I asked the store to process it for me and beat it into small pieces. Nearly a month later, the sesame that was thrown in the refrigerator was finally remembered, but unexpectedly, the sesame produced a lot of oil and agglomerated. Don't waste it. Add some nutritious sesame for breakfast today. "
Production steps:
Step 1: sesame powder
Step 2: add sesame powder to egg and flour. Mix well.
Step 3: mix the eggs with flour.
Step 4: add appropriate amount of water, scallion and salt to mix well.
Step 5: heat the pot over low heat and add a small amount of oil.
Step 6: pour in the egg.
Step 7: hold the handle with your hand and turn the egg evenly.
Step 8: slow fry over low heat and turn over.
Step 9: finished product drawing.
Materials required:
Sesame: 20g
Flour: 80g
Eggs: 2
Oil: right amount
Salt: right amount
Water: moderate
Scallion: right amount
Note: it is better to keep the egg liquid flowing. Low fire operation in the whole process. After pouring in the egg, turn the pan quickly and turn the egg evenly.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Chinese PinYin : Zao Can Zhi Ma Dan Bing
Sesame omelet for breakfast
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