Braised duck with Konjac(mo yu shao ya zi )

Braised duck with Konjac

Introduction:

"Konjac roast duck is my best dish, but I don't cook it very often, because I really don't have enough energy to kill half of the ducks. I spend a lot of energy, ha ha...... It's customary to serve first

Production steps:

Materials required:

Duck: half a duck

Garlic: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Homemade bean paste: right amount

Dry pepper: right amount

Ginger: right amount

Beer: one bottle

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Mo Yu Shao Ya Zi