Crab-Flavored Fish(sai pang xie )

Crab-Flavored Fish

Introduction:

"Racing crabs" is the dish of Mr. Yan, the leader of Shandong cuisine. What I do is fake. I learned this dish from the Internet. I haven't seen or eaten the authentic real thing. To make this dish, one is curious, the other is to satisfy one's hunger. I don't have much experience to make this dish, and it's hard to sum up my experience, but the taste is really good. It's like the name of the dish "Sai crab". It's not difficult to make this dish, and the ingredients are easy to buy. The taste is really like crab. I suggest you have a try. Race crab is a dish with yellow croaker as the main ingredient, eggs and various seasonings. The yellow croaker meat is as white as crab meat, and the eggs are as golden as crab yolk. This dish is soft, tender, smooth and delicious. It's not crab, it's better than crab flavor. So it's called "game crab". In the old days, the swallow of Wang Xietang flew into the common people's home. In the days without hairy crabs, it can also simulate the taste of a handful of crabs. "

Production steps:

Step 1: wash pomfret, remove viscera, pour in 1 tbsp cooking wine and marinate with ginger slices for 10 minutes.

Step 2: steam the pomfret in the cage drawer and boil for 5 minutes.

Step 3: remove the steamed pomfret without any thorns.

Step 4: after the salted duck eggs are cooked and cooled, grind the yolks.

Step 5: heat up the oil, pour in the duck egg yolk and stir fry over low heat.

Step 6: stir fry the duck egg yolk until foaming, pour in pomfret and stir fry until the duck egg yolk is well wrapped.

Step 7: pour in the chopped ginger, stir fry a little, then put it into the heated plate.

Materials required:

Pomfret: 200g

Salted duck eggs: two

Vegetable oil: right amount

Ginger: moderate

Cooking wine: moderate

Note: 1, duck egg yolk as much as possible, easy to fry. 2. Because duck egg yolk has salinity, there is no need to add salt when cooking. 3. Steamed fish to control the time, do not steam the fish too old, steamed fish than usual time can be shorter.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Sai Pang Xie