Meat and potatoes(tu dou shao rou )

Meat and potatoes

Introduction:

Production steps:

Step 1: peel the potatoes and cut them into pieces. Deep fry them in oil until golden brown.

Step 2: wash the streaky pork with blanching water, cut it into pieces, and stir fry it in oil for about two minutes. Add wine, chicken essence, soy sauce, sugar, water over the meat, bring to a boil and simmer for half an hour.

Step 3: add the fried potatoes, bring to a boil, and season with salt.

Materials required:

Potatoes: moderate

Streaky pork: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

Sugar: right amount

Note: the fried potatoes are ripe, so don't cook them for long.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Tu Dou Shao Rou