Spicy clam(la ha li )

Spicy clam

Introduction:

"In Qingdao, clams are home-made seafood. We in Qingdao call them Gala. We can cook, make soup, make dumplings and so on. I often cook them with water or stir fry them with spicy sauce. It's easy to make and it's not bad to entertain guests. We can cook clam meat and put it in the refrigerator. We can also stir fry vegetables or make wax gourd soup next time. Clam nutrition is very comprehensive, the price is cheap, now the market 3 ~ 5 yuan a catty. Practice: super simple! If the picture is more convenient, you can directly put it in the microwave to make microwave clams. "

Production steps:

Materials required:

Clam: 500g

Dry pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Ha Li