Stewed sugar with Sydney(xue li dun bing tang )
Stewed sugar with Sydney
Introduction:
"I got up in the morning and heard my 85 year old mother coughing. I was so scared that I went out to buy Sydney. I steamed one every day for five days, and I stopped coughing on the third day. What a good way!"
Production steps:
Materials required:
Sydney: 1
Rock sugar: 5 / 6
Scallop powder: 1g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Xue Li Dun Bing Tang
Stewed sugar with Sydney
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