Honey-Stewed BBQ Pork(mi zhi cha shao )

Honey-Stewed BBQ Pork

Introduction:

"Oven changes life. Barbecued pork can also be easily made at home. You can use your own materials to make it more comfortable. You don't have to worry about whether there are pigments or additives, and whether the meat is fresh. It's more healthy and delicious."

Production steps:

Step 1: clean the pork fillet

Second step: add the right baijiu.

Step 3: add appropriate BBQ sauce and soy sauce

Step 4: add garlic slices, stir well, refrigerate for at least 24 hours

Step 5: take out the pickled pork fillet and put it on the baking net

Step 6: bake at 180 degrees for 10 minutes, take out the honey and sweep it for another 10 minutes,

Step 7: take it out and sweep the honey and barbecue sauce for another ten minutes

Step 8: cool the barbecued pork, cut into pieces and serve

Step 9: decorate the edge of the plate with pineapple pulp

Materials required:

Pork fillet: 200g

Pineapple pulp: moderate

Garlic: right amount

Old style: moderate

Barbecue sauce: right amount

Wine: moderate

Honey: right amount

Note: 1, curing time must be more than 24 hours, preferably 48 hours. 2. When baking, you must put it on the baking net. You can put a baking plate below. 3. You must sweep the barbecue sauce in the process of sweeping honey. 4. It's best to use semi fat and thin pork to make barbecue. This time, the pork willow is like snowflakes, and the taste will be better. 5. According to your personal preference, you can slightly scorch the barbecue. 6. According to the size of the meat, the temperature and time of roasting Take care of yourself

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Mi Zhi Cha Shao