French fries(shu tiao )

French fries

Introduction:

"I believe many friends like French fries, especially children. My brother loves them very much. I've seen a lot of bloggers' methods. I have to cook them first and freeze them in the refrigerator. I think it's a lot of trouble. I'll share it with you. "

Production steps:

Step 1: dry the pan, add cooking oil and heat over medium heat.

Step 2: wash, peel and slice two potatoes. (1 and 2 can be exchanged)

Step 3: cut the chips as evenly as possible. I don't have a good knife, so I cut it like this.

Step 4: cut the chips and the oil is almost hot. To be on the safe side, let's try one down first. See a lot of blisters around the chips, it means that the oil temperature is OK.

Step 5: pour the French fries into the oil pan and fry them. When frying, turn them over from time to time to heat them evenly.

Step 6: deep fry until the blisters gradually decrease, the four sides are slightly yellow, and the skin is slightly stiff (as the saying goes, "stretch skin") to start the pot.

Step 7: turn the fire to high fire, continue to heat the oil, feel it with your hands on the surface of the pan, and when you feel hot or blue smoke (that is, the legendary 90% heat), pour in the potato chips and re fry them. PS: this step is very important. It can remove the extra oil and keep the chips from softening.

Step 8: deep fry for about three minutes until golden brown, then remove.

Step 9: Sprinkle with salt and pepper, tomato sauce and serve...

Materials required:

Potatoes: 2

Edible oil: right amount

Salt: right amount

Five spice powder: appropriate amount

Ketchup: right amount

Note: the following teach you a simple way to do salt and pepper: 1, take a small plate of salt, stir fry until yellowish. 2. Pinch a pinch of five spice powder and stir it up. Salt and pepper are ready. Potatoes need to be powdered. Those without flour are hard to fry and taste bad.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Shu Tiao