Making buckwheat into cake
Introduction:
Production steps:
Step 1: prepare the materials and preheat the oven 170 degrees
Step 2: cut the cranberry into small pieces, add a small spoon of flour and sift to prevent the cranberry from sinking to the bottom
Step 3: beat egg yolk with 15g sugar
Step 4: add salad oil and yogurt and stir well
Step 5: sift in the powder
Step 6: add the sugar into the protein three times to make it hard and foamy
Step 7: add the egg yolk paste in two times and mix well
Step 8: add cranberries and mix well
Step 9: take a few gentle shakes, 170 degrees, 35 to 40 minutes, depending on your oven temper
Materials required:
Protein: 4
Sugar: 15g
Egg yolks: 4
Yogurt: 70g
Salad oil: 40g
Low powder: 45g
Buckwheat flour: 45g
Cranberry: 30g
Flour: a small spoon
Note: Cranberry powder can prevent the bottom
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Ba Qiao Mai Zuo Jin Dan Gao Man Yue Mei Qiao Mai Qi Feng
Making buckwheat into cake
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