Stir fried pork slices with bamboo shoots(can zhuo xiao chao cai dong sun chao rou pian )

Stir fried pork slices with bamboo shoots

Introduction:

"Before the bamboo shoots break through the soil, dig out the soil while it is tender^_ ^The bamboo shoots under the soil are covered with a light yellow coat, and they will show their white bodies when they are gently touched. At this time, if you give some meat slices and garlic leaves, the taste is not a little delicious. "

Production steps:

Step 1: food preparation: winter bamboo shoots, green peppers, green garlic

Step 2: peel the bamboo shoots (remove the shell)

Step 3: cut meat, garlic, ginger

Step 4: slice bamboo shoots and cut green peppers into sections

Step 5: add a little oil and stir fry the sliced meat in the pot; when the sliced meat is fried with oil, put in the winter bamboo shoots; sprinkle a little sugar; quickly cover the pot and uncover it after 2-3 minutes; add green pepper and stir fry; then add green garlic and stir fry; when the sliced meat is out of the pot, add salt and adjust according to the taste

Materials required:

Winter bamboo shoots: 1-2

Sliced meat: moderate

Green garlic: some problems

Green pepper: 2

Salt: right amount

Ginger: right amount

Note: 1, how to shell the winter bamboo shoots? Because the winter bamboo shoots are very tender and the shell is yellow, you can't peel the shell layer by layer. It will remove all the tender clothes inside. It's a pity! When peeling, one hand should be pressed and the other hand should be broken from above along the direction of peeling. In this way, the fresh bamboo shoots will be preserved! 2. It's not suitable to stir the winter bamboo shoots continuously and for a long time, which will destroy the taste of the winter bamboo shoots. So when you go to the pot, you should spread it on the meat slices, cover the lid, and let the hot air quickly enter the inside of the winter bamboo shoots, which is easy to be cooked and the time is short. 3. Because the fresh bamboo shoots are sweet, do not put MSG or chicken essence, but add a little sugar, It's just the same as the taste of the winter bamboo shoot itself. It's a little wordy, but it works very well. If you don't believe it, try it, ha ha

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Can Zhuo Xiao Chao Cai Dong Sun Chao Rou Pian