Honey dumplings(feng mi liang zong zi )

Honey dumplings

Introduction:

"Honey cold zongzi is different from other zongzi. It does not include stuffing or leaves. It is made of glutinous rice and wrapped in a triangle. It is as white as jade and cool as summer. When eating, cut it into small pieces with silk thread or bamboo knife, put it on the plate, and sprinkle it with bee and rose sauce. It tastes soft, cool and sweet, fragrant and delicious. "

Production steps:

Step 1: prepare 500 grams of glutinous rice and a piece of gauze.

Step 2: soak glutinous rice for 8 hours (I soak glutinous rice before going to bed at night and do it in the morning).

Step 3: sew the gauze into a triangle pocket with cotton thread.

Step 4: put the soaked glutinous rice in the sewn triangle pocket.

Step 5: pack while compacting, don't pack too full, use cotton thread to tie the mouth of the bag tightly.

Step 6: put in the pressure cooker.

Step 7: add water to the pressure cooker without zongzi. Cook for 30 minutes.

Step 8: cool the cooked dumplings.

Step 9: prepare a cotton thread and clean it.

Step 10: bite one end of the cotton thread with your mouth, hold the other end with your hand, and cut the rice dumplings into small pieces.

Step 11: cut rice dumplings with cotton thread

Step 12: cut into small pieces

Step 13: put the cut rice dumplings on the plate.

Step 14: take a bowl and put 2 tbsp rose sauce, a little honey and cold boiled water into it.

Materials required:

Glutinous rice: 500g

Rose sauce: 2 tbsp

Honey: right amount

Note: 1 glutinous rice I choose is round rice. Be sure to soak before cooking. Rose sauce is very sweet, just put a little honey. (Rose sauce online). 3. We must put Rose sauce, which is the real honey cold zongzi in Huimin street.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Feng Mi Liang Zong Zi