Pumpkin milk Mousse(nan gua niu nai mu si )
Pumpkin milk Mousse
Introduction:
Production steps:
Materials required:
Qifeng cake: 1 piece
Pumpkin: right amount
Soft sugar: 30g
Milk: 150g
Fish glue powder: 11g
Pineapple flavor QQ sugar: 40g
Water: 50g
Oatmeal: moderate
matters needing attention:
Production difficulty: simple
Process: others
Production time: several days
Taste: sweet
Chinese PinYin : Nan Gua Niu Nai Mu Si
Pumpkin milk Mousse
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