Fish flavored tofu(rang ni ai bu shi shou de yu xiang wei yu xiang zhi dou fu )

Fish flavored tofu

Introduction:

"Fish flavored food is very popular in Sichuan cuisine. There are many dishes, such as fish flavored eggplant, fish flavored shredded meat and fish flavored juice. The sweet and spicy taste of fish sauce is hard to resist. Today's fish flavored tofu is charred on the outside and tender in the inside. It tastes a bit like egg soup. It's smooth and refreshing in the mouth. It's suitable for old people and children

Production steps:

Step 1: prepare red pepper, brigade pepper, bean curd, onion, ginger and garlic.

Step 2: wash the bean curd, cut into pieces and set aside.

Step 3: boil in water to remove the beany smell of tofu. This can also make tofu taste chewy.

Step 4: cut the pepper into pieces. Cut onion, ginger and garlic. Take a bowl, add sugar, vinegar, soy sauce, soup, chicken essence, salt, oil to make fish sauce.

Step 5: Tofu control water, sticky flour.

Step 6: if it's golden, take it out of the pan.

Step 7: gold on both sides, offer for reserve.

Step 8: add a little oil in the pot and pour in the fish sauce.

Step 9: add the fried tofu and stir fry together.

Step 10: add color pepper and stir fry evenly.

Step 11: finally pour in the wet starch, collect the juice and stir fry until fragrant.

Step 12: make an offer.

Materials required:

Tofu: one piece

Red pepper: one

Green pepper: one

Scallion: moderate

Flour: a small bowl

Ginger: right amount

Garlic: right amount

Salt: half a teaspoon

Soy sauce: two spoonfuls

Sugar: 2 teaspoons

Vinegar: a spoonful

Oyster sauce: 1 teaspoon

Soup: a small bowl

Chicken essence: a spoonful

Note: 1, tofu to boil. Get rid of the smell. It can increase the taste of tofu. 2, tofu wrapped in flour fried golden ~ ~ this can lock the water in tofu, can make tofu taste not soft, not chewy. 3. Stir fry the fragrant fish juice first, and then add tofu, so the tofu flavor is easy to be completely eroded by the fish flavor, so the tofu taste is very good.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Rang Ni Ai Bu Shi Shou De Yu Xiang Wei Yu Xiang Zhi Dou Fu