Steamed taro with spareribs
Introduction:
Production steps:
Materials required:
Spare ribs: 300g
Taro: 300g
Salt: right amount
Scallion: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Pai Gu Zheng Xiang Yu
Steamed taro with spareribs
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