Oden(guan dong zhu )

Oden

Introduction:

"I don't know when, there are many small shops selling" Guandong cooking "on the roadside at the gate of many schools. They set up a big bucket or pot to hold all kinds of meatballs, meat kebabs, tofu and so on. Children especially like to have one or two kebabs to relieve their hunger. In fact, "Kanto cooking" is strictly a kind of cuisine in Kanto area of Japan. It can be used for food and snack. It is said that Guandong cooking originated from "miso Tianle" (MISO Tianle), that is, to cook tofu or konjac in water, and then to taste it with miso. Different from the general pot cooking, Kanto cooking is easy to make, and the materials can be put into the soup at any time. So this kind of food is especially popular in winter. In Japan, Kanto cooking can be bought at convenience stores or roadside stalls. Outside Japan, Kanto cooking is also very popular in Taiwan. Nowadays, Kanto cooking has been improved in many places, which is more suitable for local people's taste and habits. The chef once bought a few strings of Guandong cooked meatballs on the street to taste them. Maybe they are not very authentic. They feel that it's the same thing to eat, and they don't look so sanitary. As it happens, there is also a package of cooking materials from Kanto, some frozen meatballs, shrimp balls, tofu and so on. When you go home and cook them, you can make delicious snacks by yourself

Production steps:

Step 1: mix the KUKE 100 Kanto cooking seasoning (seafood flavor) according to the proportion of seasoning and water (40 times water).

Step 2: prepare all kinds of balls and strings.

Step 3: Boil the prepared Kanto cooking material over high heat for 20 minutes.

Step 4: pour in all kinds of balls and strings.

Step 5: change the medium heat to low heat.

Step 6: cooked meatballs can be worn with bamboo sticks.

Materials required:

All kinds of Meatballs: right amount

All kinds of vegetarian meatballs: moderate amount

Kanto cooking seasoning: KUKE 100

Shrimp balls: right amount

Water: moderate

Precautions: 1. The bamboo sticks of string balls should be soaked in brine in advance. 2. You can choose any ball or string you like.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Guan Dong Zhu