Pig skin and soybean soup(zhu pi huang dou tang )

Pig skin and soybean soup

Introduction:

"Pigskin is rich in collagen, and soybeans are high in protein. Soybeans will absorb collagen from pigskin, and the human body will better absorb collagen from pigskin."

Production steps:

Step 1: soak soybeans one night in advance and reserve

Step 2: blanch the pigskin and cut it into 1cm * 2cm pieces.

Step 3: add oil in the pan, cut ginger into small pieces, saute the pan and add water

Step 4: add pig skin, soybeans, medlar, red dates and simmer for one hour

Materials required:

Pigskin: 500g

Soybeans: 250g

Wolfberry: moderate

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Red dates: moderate

Note: pigskin is not easy to cut after blanching, you can choose to cut it into small pieces with kitchen scissors.

Production difficulty: unknown

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Zhu Pi Huang Dou Tang