[I love my home] a gift for mother's Day(wo ai wo de jia mu qin jie de li wu qi cai tuan zi )

[I love my home] a gift for mother's Day

Introduction:

"In other words, I don't like to make pasta, because I have to experience too many failures, and it's hard for me to make pasta. Mother's Day is coming. I want to make something different for my mother. So consider making a simple steamed shepherd's purse ball. My mother has absolutely no talent for cooking. She only emphasizes nutrition and doesn't pay attention to taste. So, maybe the old Beijing method has fried vegetable dumplings, which is absolutely disrespectful in my family. I have tried my mother's tone before. My mother said that she couldn't make a good dumpling, and it broke up as soon as she made it. It made my heart beat. I looked up a lot of information. Fortunately, it was a success. Because it's the first time to do it, maybe there is no old hand's thin skin stuffing, I will continue to refuel! Although Tuanzi is simple, there are many tricks in it. But I did it while I was doing it. There's no way to do it. You can check other people's posts in the group. "

Production steps:

Step 1: remove the root of shepherd's purse and wash it several times. Must wash clean, shepherd's purse mud a lot.

Step 2: mix 80g meat stuffing with 1 tbsp cooking wine, 1 tbsp soy sauce, 1 / 2 tsp sugar and 1 / 4 tsp salt and marinate for 15 minutes.

Step 3: boil a pot of water, add 2 teaspoons of salt, add shepherd's purse, cook for 20 seconds, then take out, cool water immediately, and rinse with cold water several times.

Step 4: squeeze the washed shepherd's purse dry. A catty of shepherd's purse can squeeze out such a little. Then switch to shreds. I like more dishes. Buy more.

Step 5: mix 6 tbsp corn flour (120g) and 2.5 tbsp soybean flour (45g) evenly, with the ratio of corn flour and soybean flour 2:1. Don't add white flour, or it will disperse. With a little hot water, first make the dough into a big lump, and then add 1 tablespoon 5g of baking powder. Baking powder should be added at the end of the day. Do not heat water after adding. Otherwise, it will be invalid. Cover with plastic wrap and wake up for 30 minutes.

Step 6: prepare the meat when you wake up. Put a little more oil into the pan than usual, first add pepper and big ingredients to stir up the flavor, and then take out and throw away.

Step 7: add in the chopped green onion and ginger to stir fry the flavor. The amount of chopped green onion and ginger is a little larger, which is delicious.

Step 8: add minced meat and stir fry until the meat is almost white.

Step 9: add 1 / 2 teaspoon of chicken essence about 3G, 1 tablespoon of soy sauce about 3G, 2 tablespoons of sweet sauce about 6G.

Step 10: wake up the good noodles, pour a small amount of alkali noodles on the hand, about 1g, in short, novices would rather put less than more, knead evenly. If you think the dough is a little wet, add a little dry corn flour. Corn flour will not be kneaded into dough, as long as you press it on your hand to make a cake.

Step 11: add the meat stuffing into the shepherd's purse, I only use 1 / 3 of the meat stuffing, more vegetables is better. Add the oil of the fried meat. Shepherd's purse squeeze dry water, will absorb oil, just delicious. But don't add oil that can seep out. Add salt according to the taste.

Step 12: prepare the steamer, add water to the cold pan, open fire, and then start the dumpling. Take a piece of corn flour, press it into a cake, and then put in the right amount of stuffing. Hold your hands in a bowl, press your thumbs down, and roll your other fingers in until they are all on the ball. If there is a leak, you can use a new cake to make up for it. Put one in each group to ensure that there is steam in the water. When the dough is ready, bring to a boil and steam for 20 minutes. Then cool down a little and take it out.

Materials required:

Corn flour: right amount

Soybean noodles: moderate amount

Angel yeast: right amount

Alkali noodles: appropriate amount

Shepherd's purse: right amount

Pork stuffing: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Cooking wine: moderate

Sugar: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Note: 1. Shepherd's purse must squeeze dry water, water, certainly scattered. 2. Never add white flour. 3. Mix corn flour and soybean flour with hot water, then add yeast. Do not put hot water on the yeast, do not put the yeast after heating water. Otherwise the yeast will fail. So at the beginning, adjust the surface to the right viscosity. Corn flour doesn't make dough. It feels like it can be compacted. 4. More oil should be used for frying meat stuffing. Shepherd's purse has no water and will absorb oil. It is not delicious when less oil is used. But also do not transfer to the filling oil, oil is seeping out, the dumpling must be scattered. 5. When making a bag, make a pot at the same time. Put the ball into the cold pot. Don't let the water boil!! Must be boiled water, because side package side, with the rise of heat, the ball will soon shape, not scattered. So don't put it in the steamer after you've packed it. If you can't take it up, it will scatter 100%. 6. Steam the dough and take it out when it's a little cold. If you can't eat it, put it in the refrigerator and keep it. When you eat it for the second time, stir it in oil and stir it out. Better to eat.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Wo Ai Wo De Jia Mu Qin Jie De Li Wu Qi Cai Tuan Zi