Tea bread(cha xiang mian bao )

Tea bread

Introduction:

"When you drink tea under the paper windows of tile roofed houses, you can enjoy a half day's leisure with plain and elegant ceramic tea sets and two or three people. It can be worth ten years' dream." Compared with other teapots, the pottery teapot is more mellow and fragrant, and the tea fragrance is strong and lasting. Making tea can obtain better color and fragrance, and make the tea more mellow and fragrant. Zhengshan black tea, also known as lapushan black tea, is known as the ancestor of black tea. The tea is smoked by pine, which has a very strong rosin. Tea soup is dark red, with a unique flavor of longan soup, which is very suitable for curry and meat dishes. Tea into the meal, to solve the greasy or as an adjunct to taste and aroma; tea with food, the soul lies in the tea, vegetable nature integrated. Longjing shrimp and Zhangcha duck are classic works. The tea powder and flour are mixed together to make a unique color and taste of tea

Production steps:

Step 1: Ingredients: 200g high flour, 120ml tea soup, 1 egg (1 / 3 brush surface), 20g sugar, 3G yeast, 20g butter.

Step 2: add wet materials into the bread machine barrel in order, and then add dry powder materials.

Step 3: add butter after 20 minutes and knead for 10-20 minutes.

Step 4: fermentation to 2.5 times the size (about 1 hour at 28 ℃).

Step 5: exhaust, divide into 4 parts, round, cover with plastic film for 15 minutes.

Step 6: roll the dough back and forth on the table to make it long.

Step 7: braid the four sides alternately.

Step 8: pinch and reshape the end.

Step 9: place the dough embryo on the baking plate, ferment it in a warm place for a second time for about 60 minutes, and then spread the egg liquid on the surface.

Step 10: preheat the oven 180 degrees, middle layer, heat up and down, bake for 18-20 minutes (cover the tin foil when the color is too deep).

Materials required:

Powder: 200g

Tea soup: 120ml

Egg: 25g

Sugar: 20g

Yeast: 3 G

Butter: 20g

Note: 1, can also be replaced by other like tea. 2. Each long dough needs to relax for 5 minutes, which is easier to knead. 3. It can be braided into five or six braids

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Cha Xiang Mian Bao