Chicken wings with garlic(suan zai ji chi )

Chicken wings with garlic

Introduction:

Production steps:

Step 1: prepare materials

Step 2: blanch the wings

Step 3: dice the material for use

Step 4: stir chicken wings in hot oil until discolored

Step 5: stir in garlic, add soy sauce, oyster sauce, onion, ginger, star anise and pepper

Step 6: add other ingredients and stir fry

Step 7: add half a cup of water and bring to a boil. Turn to low heat and simmer for 15 minutes

Step 8: pour sesame oil into a plate

Materials required:

Chicken Wings: moderate

Garlic: right amount

Potatoes: moderate

Carrot: right amount

Onion: right amount

Ginger slices: right amount

Scallion: right amount

Chinese prickly ash: Several

Star anise: right amount

Soy sauce: moderate

Oyster sauce: right amount

Sesame oil: appropriate amount

Note: 1. The wings are easy to taste. 2. No need to add salt and chicken essence. It's fresh and salty. 3. Add water to stew, the amount of water should not be too much, when out of the pot, the water is boiled dry, the chicken wings are soft and rotten, and the garlic is crisp and fragrant. 4. You can add chili rings according to your own taste.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Zai Ji Chi