Tomato and egg soup(xi hong shi dan hua tang )

Tomato and egg soup

Introduction:

Production steps:

Step 1: peel the tomato and cut it into small pieces;

Step 2: add a little salt to the egg and break it up;

Step 3: heat the oil in the pan, pour in the tomato pieces and stir fry the juice;

Step 4: pour in water (or stock) and bring to a boil;

Step 5: circle with chopsticks and pour in the egg liquid at the same time;

Step 6: season with salt and chicken essence.

Materials required:

Tomatoes: right amount

Eggs: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Note: * do not like to drink acid, you can add an appropriate amount of sugar, sour sweet; * water starch gouban Ci, soup taste will be thicker and smoother;

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: sweet and sour

Chinese PinYin : Xi Hong Shi Dan Hua Tang