sweet stewed snow pear(bing tang xue li )

sweet stewed snow pear

Introduction:

Characteristics: fresh and juicy, sweet and sour. Pear is the most famous fruit of all kinds. It has the functions of generating body fluid, moistening lung, resolving phlegm, clearing heat, reducing fire, clearing heart, relieving sores and wine poison. It can supplement the nutrition of human body if eaten frequently. Traditional Chinese medicine believes that rock sugar has the functions of moistening lung, relieving cough, clearing phlegm and removing fire. It is also an auxiliary material for brewing medicinal wine and stewing tonic. 1. Function: Buzhong Yiqi, Hewei Runfei, Zhike Huatan. [1] 2. Taste: sweet, flat and non-toxic. Meridians: entering lung and spleen meridians. 3. Efficacy: Nourishing Yin and promoting fluid, moistening lung and relieving cough. Indications: lung dry cough, dry cough without phlegm, expectoration with blood. It is used for cough and asthma caused by lung dryness, lung deficiency, wind cold and fatigue, infantile malaria, mouth dysentery, mouth sore, wind fire toothache. Rock sugar is warm in nature and has the effect of relieving cough and resolving phlegm. It is widely used as high-grade tonic and health care products in food and pharmaceutical industry. Old sugar can also relieve dry mouth. Pharmacological action: it can replenish water and sugar in the body, replenish body fluid, supply energy, replenish blood sugar, strengthen heart and diuresis, and detoxify. Indications: 5% of its solution is isotonic solution, which is used for various acute poisoning to promote the excretion of poisons; 10% ~ 50% is high solution, which is used for hypoglycemia, malnutrition, or for the treatment of heart failure, brain edema, pulmonary edema, etc

Production steps:

Step 1: Reserve raw materials.

Step 2: wash the hawthorn, dig out the upper handle and the lower pedicle with a knife.

Step 3: remove the core inside with chopsticks.

Step 4: cut the crystal pear from the top quarter and remove the core with a spoon and knife.

Step 5: then peel off the skin.

Step 6: put a few pieces of rock sugar into the pear.

Step 7: add hawthorn.

Step 8: put it into a deep dish (because juice will flow out during steaming).

Step 9: steam for about one hour until the pear is soft and rotten.

Materials required:

Crystal pear: two

Hawthorn: moderate

Rock sugar: right amount

Note: Clumsy tips: 1, when digging Hawthorn noodles, it is recommended to first use a knife to dig out the upper handle and the lower pedicle, and then use a chopstick to take out the seeds in the middle. 2. When digging a pear core, you can first cut it with a knife, then dig a hole with a knife, and then borrow a small spoon to take out the seeds easily, and the pear will be quite complete. 3. Don't dig through the bottom of the pear, make it into a bowl, so that rock sugar water can be stored inside the pear. 4. It is suggested that the pears should be peeled first. 5. If you think it's troublesome to dig pears, cut them into pieces and steam them, or boil them in water!

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Bing Tang Xue Li