Hot and sour mung bean sprouts(suan la lv dou ya )

Hot and sour mung bean sprouts

Introduction:

"When I went to buy vegetables and saw that mung bean sprouts were very fresh, I told my mother that I would buy some to eat at home. I thought that several people would buy a kilo of mung bean sprouts. I didn't expect that the mung bean sprouts in the north were different from those in Guangdong. Once they were fried in Guangdong, there was a lot of water, and then there was not much. But this time, I bought a lot of water. I fried a whole plate, which was more affordable. I put a tomato on it Sour taste, but also add a few pepper, very sour spicy rice

Production steps:

Step 1: wash the mung bean sprouts, wash them several times, drain the water and set aside.

Step 2: shred the pepper and cut the tomato into pieces.

Step 3: saute onion and garlic in hot oil.

Step 4: pour the tomato into the pan and stir fry.

Step 5: add the right amount of salt.

Step 6: pour the bean sprouts into the pot and stir fry.

Step 7: stir fry until the bean sprouts are soft, then add shredded pepper.

Step 8: stir fry bean sprouts, add appropriate amount of white vinegar, stir fry evenly, and then out of the pot.

Materials required:

Mung bean sprouts: 500g

Tomato: 1

Oil: right amount

Salt: right amount

Scallion: right amount

Garlic: right amount

White vinegar: right amount

Note: 1. Because the color of bean sprouts is white and clean, white vinegar will be more beautiful. You can also add mature vinegar. 2. Add salt when frying tomato, the color of tomato will be more beautiful~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan La Lv Dou Ya