Cigu roast meat(ci gu shao rou jie sai si fang cai )

Cigu roast meat

Introduction:

"It's time for Sagittaria Sagittaria to go on the market. Sagittaria Sagittaria is rich in vitamins, minerals, potassium, calcium, food fiber, and protein. It can prevent anemia, edema, and increase appetite. Traditional Chinese medicine believes that it has the functions of promoting blood circulation, defecating, clearing away heat and detumescence. Cigu tastes delicate, soft and solid. It's cooked with meat and complements each other. "

Production steps:

Step 1: wash Sagittaria, peel and cut into 4 pieces;

Step 2: peel and slice the pork;

Step 3: put the processed arrowhead and streaky pork into the pot, add seasoning and water;

Step 4: cover the pot and start the [dry pot] function;

Step 5: after cooking, stir the ingredients in the pot evenly.

Materials required:

Cigu: 400g

Pork: 200g

Onion: 3 segments

Ginger: 4 tablets

Soy sauce: 8 ml

Salt: 5g

Water volume: 200ml

Note: 1, Cigu itself has a bitter, hemp flavor, only with the meat together to offset, Cigu should not be fried.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: other

Chinese PinYin : Ci Gu Shao Rou Jie Sai Si Fang Cai