Fried egg with Scallion(xiang cong chao dan )

Fried egg with Scallion

Introduction:

"I took a handful of chives from home and used them to scramble eggs. It was very fragrant. The children ate them directly."

Production steps:

Step 1: prepare the ingredients.

Step 2: beat the eggs into the container, add the right amount of salt and a few drops of water, and stir evenly.

Step 3: chop the scallion white part and cut the scallion leaves into small pieces.

Step 4: add chopped scallion into the egg mixture and mix well.

Step 5: heat up the oil and pour in the egg.

Step 6: make an omelet.

Step 7: use the shovel to make the egg into small pieces, add the scallion leaves, and add the appropriate amount of soy sauce.

Step 8: continue to stir fry a few times.

Materials required:

Eggs: two

Chives: how many

Oil: right amount

Salt: right amount

Soy sauce: right amount

Note: 1. Add a few drops of water (but not too much) into the egg liquid to make the fried egg more tender and smooth. 2. Chop up the scallion as much as possible.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Xiang Cong Chao Dan