Lazy version dumpling soup bag(lan ren ban jiao zi pi tang bao )

Lazy version dumpling soup bag

Introduction:

"It seems to be from Shixin's point of view that the meat jelly boiled at home and the dumpling skin of 2.5 yuan are really cheap and of good quality. Try making soup bags, too. "

Production steps:

Step 1: cut the skin and freeze it.

Step 2: cut the carrot into cubes the size of a soybean.

Step 3: cut the vegetables into small pieces.

Step 4: pour the vegetables and carrots into a bowl, add salt.

Step 5: add the diced meat and a small amount of frozen skin to make mud.

Step 6: add meat jelly and a small amount of cooking wine and mix well.

Step 7: roll the dumpling skin again. I bought the dumpling skin the evening before. It can't be rolled out. It's better to buy it now and make it overnight. It's not easy to make it!

Step 8: wrap and steam for about 10 minutes. Just simmer for a while.

Materials required:

Dumpling skin: right amount

Skin jelly: right amount

Lean meat: a little

Carrot: a little

Green vegetables: one

Salt: right amount

Cooking wine: moderate

Delicious soy sauce: right amount

Note: I made two batches, staggered peak steam, the second pot is the finished product map, package to look better, still in the pot when the photo.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: other

Chinese PinYin : Lan Ren Ban Jiao Zi Pi Tang Bao