Hot summer fast food] Kwai Chang fish(yan yan xia ri de kuai shou cai kai ping wu chang yu )

Hot summer fast food] Kwai Chang fish

Introduction:

"Wuchangyu has the effects of tonifying deficiency, tonifying spleen, nourishing blood, expelling wind and strengthening stomach, and can prevent anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases. Method of cutting fish: the meat is thin, the fiber is short, and it is easy to break. When cutting fish, you should put the skin down and the knife edge is inclined. It's better to cut along the bone. The skin of the fish has a layer of mucus, which is very slippery, so it's not easy to cut. If you put your hand in salt water for a while, you won't slip when cutting fish. "

Production steps:

Materials required:

Wuchangyu: 1

Chives: a little

Dried pepper: 2

Ginger: 2 tablets

Steamed fish and soy sauce: 10g

Cooking wine: 5g

Salt: 2G

Oil: 35g

matters needing attention:

Production difficulty: simple

Process: steaming

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Yan Yan Xia Ri De Kuai Shou Cai Kai Ping Wu Chang Yu