Mango jam(mang guo guo jiang )

Mango jam

Introduction:

"Recently, I've been making toast crazily. In addition, the weather is getting hotter and hotter, and the sales of yogurt is getting better day by day. Therefore, it's necessary to prepare more jam. In our family, mango is the best choice! No matter what magical effect mango has, its fragrance is really charming, and its bright color can always make people feel good

Production steps:

Step 1: wash mango.

Step 2: peel and peel.

Step 3: put it into the cooking machine.

Step 4: hit smoothly and pour into the basin.

Step 5: sprinkle all the sugar on the puree.

Step 6: cover with plastic wrap and refrigerate overnight.

The seventh step: scald the bottle ready to jam and boil it in high boiling water. Baijiu is placed in a watering pot.

Step 8: lemon juice.

Step 9: take out the puree from the refrigerator, pour it into the pot, pour in all the lemon juice, and stir well.

Step 10: cook slowly over medium low heat, stirring constantly with a spoon, be careful not to be scalded by the splashed fruit mud. When the puree thickens, you can turn off the fire.

Step 11: bottle the jam while it's hot.

Twelfth step: fill the bottle with a high Baijiu and seal tightly.

Step 13: wait until the jam cools, then refrigerate it.

Materials required:

Mango puree: 500g

Sugar: 200g

Lemon: 1

Highly Baijiu: moderate

Precautions: 1. When the jam is ready, bottle it while it is hot. This is to prevent the bacteria in the air from falling on the jam when it is cooled. As soon as the fire is off, bottle it and seal it. Then put the whole bottle at room temperature to cool it slowly, and then put it into the refrigerator for storage. 2. If it's too late to prepare the container or because it's too hot to load, it's better to complete the bottling and sealing before the jam cools down to 70 ℃, so as to prevent the growth of bacteria. 3. The height of jam is about 1cm away from the bottle mouth. The smaller the space inside the bottle, the less likely it is to get moldy. 4, bottle mouth spray high Baijiu seal also plays the role of sterilization, preservation.

Production difficulty: ordinary

Process: boiling

Production time: one day

Taste: sweet

Chinese PinYin : Mang Guo Guo Jiang