Braised beef hooves with garlic(suan xiang hong shao niu ti )

Braised beef hooves with garlic

Introduction:

"It is suitable for people with asthenia and emaciation, weak waist and knees, postpartum asthenia and cold, abdominal pain and cold hernia, and moderate asthenia and nausea. It is rich in colloid and can be used for beauty

Production steps:

Step 1: beat the hooves into segments, wash and blanch. Add soy sauce, cooking wine and salt. Marinate for 20 minutes.

Step 2: cut the ingredients and set them aside.

Step 3: heat the oil pot with seasoning and stir up the fragrance.

Step 4: add the hoof and stir fry for 2 minutes, then add the right amount of boiling water and simmer over low heat. (forgetting to take pictures, sobbing)

Step 5: stew for 5 minutes, poke with chopsticks, if it is rotten, collect the juice and put it on the plate.

Materials required:

Two hooves

Garlic: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Note: 1. The beef hoof should be stewed slowly in low heat, and it will be delicious when the gum comes out.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Suan Xiang Hong Shao Niu Ti