Cold emperor's dish(liang ban huang di cai )

Cold emperor's dish

Introduction:

"The emperor's dish, whose scientific name is" Chrysanthemum ", is called chrysanthemum in the north. Compared with the local chrysanthemum, its stems and leaves are slender, and its taste is slightly lighter. The stems and leaves of emperor's food can be eaten. The more tender the stems and leaves are, the more delicious they are. They have the fragrance of Artemisia and chrysanthemum. This is the emperor's dish. I only like it cold. It's green, fresh and crisp. "

Production steps:

Step 1: it's best to choose organic products for emperor's dishes, only tender stems and leaves.

Step 2: wash clean, add salt to soak for 10 minutes, then rinse clean, and drain water

Step 3: peel the garlic and chop it into minced garlic.

Step 4: wash the pepper and cut it into rings.

Step 5: mix soy sauce, vinegar and sesame oil into sauce.

Step 6: pour the sauce into the emperor's dish and mix well.

Step 7: add garlic.

Step 8: add sesame, mix well and serve.

Step 9: like to eat spicy, you can add pepper.

Materials required:

Emperor's dish: 500g

Garlic: 2

Pepper: 1

Sesame: 1 / 2 tbsp

Salt: 1 / 2 teaspoon

Soy sauce: 2 tbsp

Vinegar: 1 tbsp

1 tbsp sesame oil

Matters needing attention: aromatic essential oils in emperors' dishes are easy to volatilize when heated. The best nutritional value is raw sauce. If you dare not eat raw food, you can also chill water or stir fry or stir fry.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: light

Chinese PinYin : Liang Ban Huang Di Cai