Raisin Scone (pu tao gan si kang )

Raisin Scone

Introduction:

Production steps:

Step 1: raw material drawing

Step 2: wash raisins in warm water

Step 3: mix eggs, milk and sugar

Step 4: mix flour and baking powder evenly

Step 5: add animal oil. I use my own home-made lard, usually butter

Step 6: knead the powder and oil evenly by hand

Step 7: add the egg liquid in step 3 and mix well

Step 8: add raisins and mix well

Step 9: roll the dough into pieces, press out the shape with a grinding tool, and put it into the refrigerator for a moment

Step 10: brush the egg liquid on the surface, put it into the oven, 180 ~ 200 ℃, 15 ~ 20 minutes

Step 11: finished product

Materials required:

Flour: right amount

Animal oil: right amount

Eggs: right amount

Milk: moderate

Raisins: moderate

Sugar: right amount

Baking powder: appropriate amount

Note: freezing before baking is the key step to make Sikang crispy

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Pu Tao Gan Si Kang