Baked sweet potato(ju hong shu )

Baked sweet potato

Introduction:

"My mother-in-law's mother gave me a lot of sweet potatoes, sweet potato ball soup, sweet potato soup with brown sugar and ginger, steamed sweet potatoes, but I still didn't finish eating them. Suddenly I think of my son's favorite cheese sweet potato I bought in Guanqian Street. I'll do the same. "

Production steps:

Step 1: choose two sweet potatoes with red heart and white heart. Clean and cut in half. Put it on the steamer until you can poke it to the end with chopsticks.

Step 2: masurilla flakes or silk are OK.

Step 3: dig out the steamed sweet potato meat with a spoon and leave a little sweet potato on the skin to avoid digging through the skin.

Step 4: mix the sweet potato paste with sugar and fill it back in the sweet potato. If you don't like sweet, put less. Sweet potatoes themselves are sweet.

Step 5: sprinkle it with masurilla.

Step 6: preheat the oven at 220 ℃ for 10 minutes.

Materials required:

Sweet potato: 4

Sula Malik: 200

Sugar: right amount

Note: if they are all sweet potatoes with red hearts, put less sugar. The red one is sweeter than the white one.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ju Hong Shu