Fried shark's fin root
Introduction:
Production steps:
Materials required:
Chicken wing root: 6
Starch glutinous rice flour: appropriate amount
Soy sauce: moderate
Five spice powder: appropriate amount
Chili powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: three quarters of an hour
Taste: spiced
Chinese PinYin : Zha Chi Gen
Fried shark's fin root
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