Purple potato toast(zi shu tu si )

Purple potato toast

Introduction:

"I like to steam purple potatoes, press them into mud, make them into stuffing, and put them into various pastries. Breakfast with two pieces of toast, bacon, fruit and a cup of chocolate milk, a good day starts with breakfast

Production steps:

Step 1: put egg liquid and milk into the bread barrel, then flour, salt and sugar in the opposite corner, yeast in the middle, and cover with flour

Step 2: mix for 20 minutes

Step 3: add butter and flour for another 20 minutes

Step 4: pull out the film that should not be broken

Step 5: start fermentation for 1 hour

Step 6: take out the dough and wake up for 15 minutes

Step 7: roll it into a rectangle, put in the purple potato stuffing, and smooth it with a scraper

Step 8: roll up

Step 9: tangent

Step 10: put into the bread barrel and ferment again

Step 11: brush the egg on the bread germ

Step 12: medium color, bake for 30 minutes and remove

Materials required:

High gluten flour: 250g

Milk: 130g

Egg liquid: 45g

Butter: 10g

Salt: 2G

Sugar: 20g

Yeast: 3 G

Purple potato filling: 150g

Note: flour water absorption are different, according to their own flour free sweet. I don't have much sugar. It's not too sweet.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Tu Si