Stewed chicken leg(jia chang dun ji tui )
Stewed chicken leg
Introduction:
Production steps:
Materials required:
Chicken leg: moderate amount
Shuifa mushroom: appropriate amount
Auricularia auricula: right amount
Onion, ginger and garlic: right amount
Old style: moderate
Soy sauce: moderate
Salt: right amount
Large material: moderate amount
Sugar: right amount
Cinnamon: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Jia Chang Dun Ji Tui
Stewed chicken leg
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